Ching-Chou Wu 吳靖宙
About me 關於我
Ching-Chou Wu is a tenured distinguished professor in the Department of Bio-industrial Mechatronics Engineering (BIME) at National Chung Hsing University (NCHU). He received his PhD from the Institute of Biomedical Engineering, National Cheng-Kung University, Taiwan, in 2003. Then, he served as a postdoctoral fellow in Prof. Tomokazu Matsue’s group at Tohoku University, Japan, from 2003 to 2005. Dr. Wu joined NCHU in 2005 as an assistant professor, was promoted to professor in 2014, and a distinguished professor in 2018. Dr. Wu was the Chair of BIME from August 2017 to July 2020 and the President of the Association of Chemical Sensors in Taiwan (ACST) from 2018 to 2020. He is a faculty member of the NCHU Innovation and Development Center of Sustainable Agriculture and a stirring member of the Asian Conference of Chemical Sensors. Dr. Wu has more than 60 peer-reviewed publications and 21 patents and has received funding from the Ministry of Science and Technology, Taiwan, the Ministry of Education, and cooperative industrial companies. He is an associate editor of Biomedical Microdevices (Springer), an editor of Critical Reviews in Biomedical Engineering (Begell House), and an editorial board member of Biosensors and Bioelectronics X (Elsevier). He had been a guest editor of Biosensors (MDPI).
Area 領域
農業: Agriculture、工程與科技: Engineering and Technology、生命科學/生醫: Life Sciences / Biomedical
Expertise 專長
Dr. Wu’s research interests are in developing potentiometric, amperometric, and impedimetric microsensors and integrating DC&AC electrokinetic control with electrochemical sensors for biomedical and agricultural applications. He is also currently developing cell-based chips for estimating cellular and embryonic respiratory activity and acidification rate, magnetic nanoparticle-based electrochemical immunosensors, genosensors, and copper phosphate-based electrocatalytic chips integrated with paper-based chromatography.